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Napravili ste brioš? Odlično! Uspeli ste da ga odbranite od ukućana? Bravo, znam koliko je to teško! :) Odstojao je jedan dan? E, onda je pravo vreme da ga transformišemo u fantastičnu poslasticu , čokoladni puding skoro pa tortu.
Potrebno je :
500 gr brioša ( 1 vekna od 24 cm)
Za fil:
300 ml slatke pavlake
300 ml mleka
150 gr crne čokolade
1 štap cimeta
1 mahuna vanile
3 cele mahune kardamoma
3 kašike šećera
3 jaja
Za umakanje :
200 gr mleka
200 gr slatke pavlake
3 kašike šećera
Priprema:
Fil:
Oštrim nožem zasecite mahunu vanile i sastružite semenčice. Mahune kardamona nagnječite. Pavlaku , mleko i začine stavite u šerpicu sa duplim dnom i na srednjoj vatri pustite da proključa. Sklonite sa vatre i pustite da odstoji 30 minuta. Nakon toga odstranite začine, mahune kardamona, vanile i štap cimeta. Ponovo zagrevajte do ključanja. Umutite jaja žicom pa polako dodajte vrelu mešavinu mleka i pavlake neprestano mešajući. Dodajte naseckanu čokoladu i silikonskom špatulom mešajte dok se sva čokolada ne otopi.
Brioš nasecite na devet kriški. Mleko , pavlaku i šećer pomešajte u dubokom tanjiru. Tri kriške dobro namoćite sa obe strane i složite ih jednu pored druge u dubokom pravougaonom plehu dimenzija 24 x11x 7 cm koji ste obložili peko papirom. Preko prelite jednu trećinu fila. Postupak ponavljate dok ne utrošite sav materijal. Poslednji sloj treba da bude fil. Pleh pokrite al folijom ali pazite da folija ne dodiruje fil. Foliju izbockajte iglom da bi para mogla da izlazi. Uzmite dublji pleh kao za đuveč, napunite ga 2 cm vrelom vodom pa u njega stavite pleh sa pudingom. Sve to stavite na sredinu unapred zagrejane rerne na 150°C i pecite sat vremena. Izvadite iz rerne, sklonite foliju i pustite da se skroz ohladi u plehu. Zatim ceo pleh obmotajte prozirnom folijom i pustite da odstoji u frižideru 24 h. Pre služenja svako parče stavite na tanjir koji može da se koristi u mikrotalasnoj rerni i zagrejte ga na 100W 3 minuta.
Ako jedete hladno bez zagrevanja, dominiraće samo ukus kardamona i neće doći do izražaja čokolada, cimet i vanila.
Brioš se može zameniti i nekim drugim belim hlebom starim , dan ili dva.
Ovaj recept šaljem dragoj drugarici Neni sa bloga Hleb i lale koja je ovomesečna domaćica blogerske igrice Ajme koliko nas je i koja nam je zadala temu hleb.
Chocolate brioche pudding
Ingrediants:
500 gr brioche (1 loaf )
For the filling:
300 ml double cream
300 ml milk
3 eggs
1 vanilla pod
3 cardamom pods
1 cinnamon stick
3 tbsp sugar
150 gr dark chocolate
For the soaking liquid:
200 ml double cream
200 ml milk
3 tbsp sugar
Preparation:
Filling:
Combine milk, cream, crushed cardamom pods , cinnamon stick and vanilla seeds and pod. Bring mixture to a boil over medium heat . Remove from heat and allow to cool for about 30 minutes. Discard the spices and reheat again over medium heat, until start to a boil. Immediately remove from the heat.
Whisk eggs in a large bowl . Add slowly milk cream mixture whisking constantly. Add in chopped chocolate and whisk until completely melted.
Soaking liquid :
Mix milk, cream and sugar into a deep plate.
Cut brioche loaf into 9 slices. Dip three slice of brioche into the mixture, one by one, allowing brioche to soak up some of the mixture. Put them into a loaf pan (24x11x7 cm) lined with baking paper . Top with 1/3 filling. Repeat steps until you are out of brioche and filling. Cover pan tightly with a piece of aluminum foil. Prick foil a few times with a fork, so that steam can escape.Place loaf pan in a deep baking dish, and fill baking dish with 2 cm hot water. Bake in middle of preheated oven at 150°C for one hour. Remove from water bath, carefully remove foil, and allow to cool. Cover loaf pan with plastic wrap, and chill overnight.
500 gr brioche (1 loaf )
For the filling:
300 ml double cream
300 ml milk
3 eggs
1 vanilla pod
3 cardamom pods
1 cinnamon stick
3 tbsp sugar
150 gr dark chocolate
For the soaking liquid:
200 ml double cream
200 ml milk
3 tbsp sugar
Preparation:
Filling:
Combine milk, cream, crushed cardamom pods , cinnamon stick and vanilla seeds and pod. Bring mixture to a boil over medium heat . Remove from heat and allow to cool for about 30 minutes. Discard the spices and reheat again over medium heat, until start to a boil. Immediately remove from the heat.
Whisk eggs in a large bowl . Add slowly milk cream mixture whisking constantly. Add in chopped chocolate and whisk until completely melted.
Soaking liquid :
Mix milk, cream and sugar into a deep plate.
Cut brioche loaf into 9 slices. Dip three slice of brioche into the mixture, one by one, allowing brioche to soak up some of the mixture. Put them into a loaf pan (24x11x7 cm) lined with baking paper . Top with 1/3 filling. Repeat steps until you are out of brioche and filling. Cover pan tightly with a piece of aluminum foil. Prick foil a few times with a fork, so that steam can escape.Place loaf pan in a deep baking dish, and fill baking dish with 2 cm hot water. Bake in middle of preheated oven at 150°C for one hour. Remove from water bath, carefully remove foil, and allow to cool. Cover loaf pan with plastic wrap, and chill overnight.
Before serving, place slice on an oven proof plate, and heat in a microwave on 100w for 3 minutes.
