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custard

Fruit en papillote and egg custard gelato

Our July  2012 Daring Cooks' hostess was  Sarah from All our fingers in the pie  . She challenged us to learn a new cooking technique called en papillote.  About this challenge Sarah said: "My challenge to you is to cook ‘en papillote (pah-pee-YOHT)’. This is French for ‘in parchment’. In Italian it is called ‘al cartoccio’. This is a method of cooking in...

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