Our July 2012 Daring Cooks' hostess was Sarah from All our fingers in the pie . She challenged us to learn a new cooking technique called en papillote. About this challenge Sarah said: "My challenge to you is to cook ‘en papillote (pah-pee-YOHT)’. This is French for ‘in parchment’. In Italian it is called ‘al cartoccio’. This is a method of cooking in...